Frequently Asked Questions
Have a question? We've compiled answers to some of the most common questions about ordering from Jalhae Bakery.
Q: How far in advance do I need to place my order?
Orders open every Friday at 11:00 AM SGT for the following week. We recommend ordering early on Friday to secure your preferred day!
Q: What is the best way to enjoy my Salt Bread?
For best results, please toast your bread with the bottom crust facing up.
The following instructions can be found on your bread bag.
| Airfryer / Toaster Oven / Oven* | Oven Temperature | Duration |
|---|---|---|
| Room Temperature | 150°C | 3–4 minutes |
| From the Fridge | 170°C | 4-5 minutes |
* Please ensure that your oven is preheated.
Q: How should I store my Salt Bread?
If it is not eaten on the same day, they should be refrigerated as soon as possible in an airtight container.
Q: How long can I keep my Salt Bread?
Best consumed within 2-3 days if kept refrigerated, and up to 1 week if frozen.
Q: Why do I need to refrigerate my Salt Bread?
Our Salt Bread has no preservatives. In hot and humid Singapore, the fat in baked goods tend to ooze out and turn stale quickly. To mitigate the heat and preserve freshness, it is recommended to store them in the fridge.